Nutrition · per 100 g

Energy	148.9 kcal
Fat	4.7 g
Saturated fat	0.64 g
Carbs	19.6 g
Fiber	1.3 g
Protein	8.5 g
Salt	0.21 g
Sodium	85.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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