Nutrition · per 100 g

Energy	3.4 kcal
Fat	11.9 g
Saturated fat	11.9 g
Carbs	17 g
Sugars	1.3 g
Fiber	0.89 g
Protein	55.7 g
Salt	0.27 g
Sodium	106.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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