Nutrition · per 100 g

Energy	185.8 kcal
Fat	10.2 g
Saturated fat	0.88 g
Carbs	16.8 g
Sugars	3.7 g
Fiber	2.7 g
Protein	8.4 g
Salt	0.28 g
Sodium	110.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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