Nutrition · per 100 g

Energy	150.2 kcal
Fat	7.5 g
Saturated fat	0.63 g
Carbs	13.3 g
Sugars	6.3 g
Fiber	1.6 g
Protein	8.3 g
Salt	0.35 g
Sodium	139.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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