Nutrition · per 100 g

Energy	92.8 kcal
Fat	3.8 g
Saturated fat	0.21 g
Carbs	11 g
Sugars	3 g
Fiber	1.7 g
Protein	4.2 g
Salt	0.22 g
Sodium	88.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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