Similac Pro Sensitive
Abbott
Ingredients
corn syrup 51.0% , milk protein isolate 24.5% , high oleic safflower ol 12.2% , sugar sdy oil 6.1% , coconut oil 3.1% , less than 2% of 1.5% , cohnii oil 0.8% , M 0.4% , alpina oil 0.2% , 2'-Fucosyllactose 0.1% , Fructooligosaccharide 0.0% , E160ai 0.0% , E161b 0.0% , E160d 0.0% , potassium chlorde sodiom citrate 0.0% , E341 0.0% , E332ii 0.0% , magnesium phosphate ascurbic acid 0.0% , m-inositol 0.0% , Choline chloride 0.0% , E304i 0.0% , ferrous sulfate choline bitartrate 0.0% , taurine 0.0% , E511 0.0% , zinc sulfate 0.0% , calcum carbonate l-carnitine 0.0% , E306 0.0% , E375 0.0% , D-alpha tocopheryl acetate 0.0% , calclum pantothenate 0.0% , retinyl palmitate 0.0% , E519 0.0% , thiamine chloride hyord chloride 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , potassium iodide 0.0% , man ganese sulfate 0.0% , phylloquinone 0.0% , biotin 0.0% , sodium selenate 0.0% , vitamin D 0.0% , mitamn b and potassium hydroxide 0.0% , and nucleotides 0.0% , ingredients 0.0% , abbott nutrition abbott laboratories columbus 0.0% , ohio 43219-3034 usa ten free 24lactose 0.0% , a prebiotic like that found in breast mlk cus ol 0 a source of dha m 0.0% , alpina ol is a source of ara4 0.0%
Nutrition · per 100 g
| Saturated fat | 0 g |
| Sugars | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.