Nutrition · per 100 g

Energy	101.3 kcal
Fat	3.8 g
Saturated fat	0.21 g
Carbs	14.3 g
Sugars	4.6 g
Fiber	0.42 g
Protein	3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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