Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.8 g
Saturated fat	0.3 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	2.1 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	142 mg
Calcium	121 mg
Iron	2.2 mg
Vitamin D	3 µg
Folate (B9)	18.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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