Nutrition · per 100 g

Energy	283.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	70.9 g
Sugars	49.6 g
Fiber	7.1 g
Protein	0 g
Salt	11.5 g
Sodium	4609.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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