Nutrition · per 100 g

Energy	118.2 kcal
Fat	2.7 g
Saturated fat	0.51 g
Carbs	14.2 g
Sugars	5.1 g
Fiber	1.4 g
Protein	10.1 g
Salt	0.19 g
Sodium	77.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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