Nutrition · per 100 g

Energy	59.1 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	5.5 g
Sugars	2.1 g
Fiber	2.1 g
Protein	5.1 g
Salt	0.25 g
Sodium	101.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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