Nutrition · per 100 g

Energy	190 kJ
Energy	45.5 kcal
Fat	0.46 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	2.1 g
Sugars	0.3 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.1 g
Salt	0.19 g
Sodium	75.8 mg
Potassium	115 mg
Calcium	197 mg
Iron	0.82 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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