Nutrition · per 100 g

Energy	54.1 kcal
Fat	0.68 g
Saturated fat	0.34 g
Monounsaturated fat	0.34 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	2.7 g
Sugars	0.34 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.1 g
Salt	0.19 g
Sodium	77.7 mg
Potassium	240 mg
Calcium	199 mg
Iron	0.91 mg
Vitamin D	1.4 µg
Folate (B9)	24.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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