Nutrition · per 100 g

Energy	101 kcal
Fat	3.8 g
Saturated fat	0.63 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	13.9 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	0.42 g
Protein	3 g
Salt	0.09 g
Sodium	38 mg
Potassium	198 mg
Calcium	139 mg
Iron	1.1 mg
Vitamin D	2.5 µg
Folate (B9)	15.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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