Nutrition · per 100 g

Energy	92.8 kcal
Fat	2.5 g
Saturated fat	0.42 g
Monounsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	2.1 mg
Carbs	13.9 g
Sugars	4.2 g
Added sugars	3.8 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.22 g
Sodium	88.6 mg
Potassium	198 mg
Calcium	139 mg
Iron	1.9 mg
Vitamin D	3.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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