Nutrition · per 100 g

Energy	53.1 kcal
Fat	0.72 g
Saturated fat	0.24 g
Monounsaturated fat	0.48 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	1.9 g
Sugars	0.48 g
Added sugars	0 g
Fiber	0.97 g
Protein	10.1 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	135 mg
Calcium	220 mg
Iron	0.87 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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