Tai pei, shrimp fried rice
Taipei, Tai Pei · 12 oz
Ingredients
cooked rice 52.8% , rice 23.6% , vegetable 11.8% , carrot 5.9% , baby corn 3.0% , COOKED SHRIMP 1.5% , salt 0.3% , E452vi 0.3% , sauce 0.3% , soy sauce 0.2% , oyster flavored saúce 0.1% , garlic 0.1% , onion 0.0% , yeast extract 0.0% , Flavour enhancer 0.0% , salt 0.0% , sesame oil 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 20.9 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 29 mg |
| Iron | 0.21 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.