Tai pei, chicken fried rice
Tai Pei
Ingredients
cooked rice 51.3% , rice 24.4% , vegetable 12.2% , carrot 6.1% , baby corn 3.0% , cooked white chicken strips 1.5% , water 0.8% , modified tapioca starch 0.4% , salt 0.2% , E339 0.1% , sauce 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , alcohol 0.0% , vinegar 0.0% , water 0.0% , vegetable oil 0.0% , sesame oil 0.0% , soy sauce 0.0% , OYSTER SAUCE 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , oyster 0.0% , water 0.0% , salt 0.0% , modified corn starch 0.0% , alcohol 0.0% , E150a 0.0% , wheat protein 0.0% , yeast extract 0.0% , oyster 0.0% , sugar 0.0% , flavouring 0.0% , onion 0.0% , garlic 0.0% , E415 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 19.6 g |
| Sugars | 1.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 130.2 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.