Tai pei, sweet & sour chiken
Tai Pei
Ingredients
cooked rice 51.1% , rice 24.4% , vegetable 12.2% , carrot 6.1% , onion 3.1% , pineapple 1.5% , sauce 0.8% , high fructose corn syrup 0.4% , Modified starch 0.2% , concentrated pineapple juice 0.1% , vinegar 0.0% , sugar 0.0% , contains 2% and less of the following 0.0% , salt 0.0% , E415 0.0% , E129 0.0% , E102 0.0% , breaded chicken breast chunks 0.0% , water 0.0% , Modified starch 0.0% , E339 0.0% , salt 0.0% , battered with 0.0% , wheat flour 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , salt 0.0% , RENDERED CHICKEN FAT 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E340ii 0.0% , E415 0.0% , E319 0.0% , E330 0.0% , spice 0.0% , BREADED WITH 0.0% , salt 0.0% , rice flour 0.0% , dextrose 0.0% , spice 0.0% , Raising agent 0.0% , yeast 0.0% , paprika 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 23.2 g |
| Sugars | 8.6 g |
| Fiber | 1 g |
| Protein | 3.3 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 15 mg |
| Iron | 0.18 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.