Tai pei, pepper beef
Tai Pei
Ingredients
cooked rice 51.3% , rice 24.3% , vegetable 12.2% , broccoli 6.1% , green peas 3.0% , celery 1.5% , sauce 0.8% , soya bean 0.4% , wheat 0.2% , salt 0.1% , alcohol 0.0% , vinegar 0.0% , sugar 0.0% , canola oil 0.0% , white wine 0.0% , water 0.0% , spring onion 0.0% , sesame oil 0.0% , Modified starch 0.0% , garlic 0.0% , spice 0.0% , cooked seasoned beef pectoral and modified food starch product 0.0% , water 0.0% , coating 0.0% , Modified starch 0.0% , corn syrup solids 0.0% , salt 0.0% , E339 0.0% , spice 0.0% , beef broth 0.0% , E631 0.0% , E627 0.0% , yeast extract 0.0% , GRILL FLAVOR 0.0% , maltodextrin 0.0% , salt 0.0% , GRILL FLAVOR 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 18.6 g |
| Sugars | 4.2 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 25 mg |
| Iron | 0.67 mg |
| Vitamin A | 186 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.