Ingredients

cooked rice 75.0% , rice 25.0%

Nutrition · per 100 g

Energy	126 kcal
Fat	1.3 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	25.3 g
Sugars	9.1 g
Fiber	0.9 g
Protein	3.8 g
Salt	0.65 g
Sodium	260.1 mg
Calcium	18 mg
Iron	0.42 mg
Vitamin A	264.6 µg
Vitamin C	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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