Ingredients
cooked rice 51.1% , rice 24.4% , vegetable 12.2% , snow pea 6.1% , carrot 3.1% , red bell pepper 1.5% , onion 0.8% , sauce 0.4% , sake 0.2% , sugar 0.1% , sly sauce 0.0% , corn syrup solids 0.0% , fructose 0.0% , Modified starch 0.0% , vegetable oil 0.0% , contains 2% and less of the following 0.0% , spice 0.0% , chicken broth 0.0% , sesame seeds 0.0% , garlic 0.0% , E150a 0.0% , E415 0.0% , salt 0.0% , breaded chicken breast chunks 0.0% , Modified starch 0.0% , E339 0.0% , salt 0.0% , battered with 0.0% , wheat flour 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , salt 0.0% , RENDERED CHICKEN FAT 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E340ii 0.0% , E415 0.0% , E319 0.0% , E330 0.0% , spice 0.0% , Raising agent 0.0% , yeast 0.0% , paprika 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 20.1 g |
| Sugars | 5 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Calcium | 20 mg |
| Iron | 0.45 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.