Vegetable eggrolls
Windsor Quality Food Products Ltd.
Ingredients
Bulking agent 51.3% , carrot 24.3% , vermicelli 12.2% , CONTAINS LESS THAN 2% OF 6.1% , shiitake 3.0% , spring onion 1.5% , garlic 0.8% , long grain rice 0.4% , yeast extract 0.2% , Modified starch 0.1% , celery seed 0.0% , sugar 0.0% , salt 0.0% , WRAPPER 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , sugar 0.0% , canola oil 0.0% , salt 0.0% , PREFRIED IN VEGETABLE OIL 0.0% , sauce 0.0% , sugar 0.0% , tomato concentrate 0.0% , rice vinegar 0.0% , corn starch 0.0% , soy sauce 0.0% , salt 0.0% , E330 0.0% , E415 0.0% , vegetable juice 0.0% , paprika 0.0% , E160b 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 211.3 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 31 g |
| Sugars | 4.2 g |
| Protein | 2.8 g |
| Salt | 1.4 g |
| Sodium | 563.4 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.