Egg rolls
Tai & Pei
Ingredients
Bulking agent 51.3% , pork 24.4% , carrot 12.2% , CONTAINS LESS THAN 2% OF 6.1% , ginger 3.0% , Flavour enhancer 1.5% , whole wheat flour 0.8% , spice 0.4% , sesame oil 0.2% , corn starch 0.1% , textured plant protein 0.0% , sugar 0.0% , salt 0.0% , canola oil 0.0% , WRAPPER 0.0% , fortified wheat flour 0.0% , CONTAINS LESS THAN 2% OF 0.0% , egg white 0.0% , Flavour enhancer 0.0% , soya lecithin 0.0% , dextrose 0.0% , vital wheat gluten 0.0% , yeast extract 0.0% , salt 0.0% , canola oil 0.0% , PREFRIED IN VEGETABLE OIL 0.0% , sauce 0.0% , sugar 0.0% , tomato concentrate 0.0% , rice vinegar 0.0% , corn starch 0.0% , soy sauce 0.0% , salt 0.0% , E330 0.0% , E415 0.0% , vegetable juice 0.0% , paprika 0.0% , E160b 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 21.2 g |
| Sugars | 7.1 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.