Beef and vegetables in a sweet hoisin sauce with steamed rice
Tai Pei, Windsor Quality Food Products Ltd.
Ingredients
cooked white rice 51.8% , rice 24.1% , sauce 12.1% , HOISIN SAUCE 6.0% , soy sauce 3.0% , canola oil 1.5% , brown sugar 0.8% , rice vinegar 0.4% , modified corn starch 0.2% , ginger 0.1% , garlic 0.0% , vegetable 0.0% , soya bean 0.0% , onion 0.0% , cooked seasoned beef pectoral 0.0% , water 0.0% , coating 0.0% , Modified starch 0.0% , corn syrup solids 0.0% , salt 0.0% , E339 0.0% , spice 0.0% , beef broth 0.0% , E631 0.0% , E627 0.0% , yeast extract 0.0% , GRILL FLAVOR 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 19.4 g |
| Sugars | 4.7 g |
| Fiber | 0.9 g |
| Protein | 4.7 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.