Ingredients
vegetable 51.9% , onion 24.1% , spring onion 12.0% , cooked white rice 6.0% , rice 3.0% , sauce 1.5% , soy sauce 0.8% , sugar 0.4% , wine 0.2% , corn starch 0.1% , garlic puree 0.0% , AGED RED PEPPERS 0.0% , rice vinegar 0.0% , flavouring 0.0% , salt 0.0% , chili pepper 0.0% , vinegar 0.0% , spice 0.0% , paprika 0.0% , E202 0.0% , sodium bi-sulfite 0.0% , E415 0.0% , cooked white meat chicken strips 0.0% , water 0.0% , modified tapioca starch 0.0% , salt 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 0.74 g |
| Saturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 13.5 g |
| Sugars | 3.2 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.