Szechuan Style Beef
Tai Pei
Ingredients
cooked rice 51.7% , rice 24.2% , vegetable 12.1% , carrot 6.0% , onion 3.0% , sauce 1.5% , soy sauce 0.8% , soy sauce 0.4% , sugar 0.2% , sherry 0.1% , sesame oil 0.0% , modified corn starch 0.0% , flavouring 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , spice 0.0% , AGED RED PEPPERS 0.0% , salt 0.0% , vinegar 0.0% , natural flavouring 0.0% , cooked seasoned beef and modified food starch product caramel color added 0.0% , water 0.0% , coating 0.0% , LESS THAN 2% MODIFIED FOOD STARCH 0.0% , salt 0.0% , beef flavouring 0.0% , natural flavouring 0.0% , maltodextrin 0.0% , E150a 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 16.5 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 4.1 g |
| Salt | 1 g |
| Sodium | 403.4 mg |
| Calcium | 24 mg |
| Iron | 0.53 mg |
| Vitamin A | 154.5 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.