Breaded Chicken And Vegetables With Pineapple Fried Rice.
Windsor Quality Food Products Ltd.
Ingredients
cooked rice 50.9% , rice 24.5% , vegetable 12.3% , soya bean 6.1% , carrot 3.1% , onion 1.5% , breaded chicken breast chunks 0.8% , water 0.4% , Modified starch 0.2% , E339 0.1% , salt 0.0% , battered with 0.0% , wheat flour 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , salt 0.0% , RENDERED CHICKEN FAT 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E340ii 0.0% , E415 0.0% , E319 0.0% , E330 0.0% , spice 0.0% , BREADED WITH 0.0% , salt 0.0% , rice flour 0.0% , dextrose 0.0% , spice 0.0% , Raising agent 0.0% , yeast 0.0% , paprika 0.0% , breading set in vegetable oil 0.0% , sauce 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , alcohol 0.0% , vinegar 0.0% , water 0.0% , vegetable oil 0.0% , sesame oil 0.0% , soy sauce 0.0% , OYSTER SAUCE 0.0% , sugar 0.0% , Modified starch 0.0% , flavouring 0.0% , onion 0.0% , garlic 0.0% , flavouring 0.0% , salt 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.44 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 18.2 g |
| Sugars | 2.4 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 24 mg |
| Iron | 0.32 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.