Nutrition · per 100 g

Energy	216 kcal
Fat	8 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	28.4 g
Sugars	4.5 g
Added sugars	3.4 g
Fiber	1.1 g
Protein	6.8 g
Salt	0.71 g
Sodium	284 mg
Potassium	136 mg
Calcium	0 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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