Nutrition · per 100 g

Energy	260 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	37 g
Sugars	4 g
Added sugars	2 g
Fiber	1 g
Protein	9 g
Salt	1.4 g
Sodium	560 mg
Potassium	210 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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