Nutrition · per 100 g

Energy	209 kcal
Fat	6.2 g
Saturated fat	1.3 g
Cholesterol	17.8 mg
Carbs	28.4 g
Sugars	2.7 g
Added sugars	1.8 g
Fiber	1.3 g
Protein	9.3 g
Salt	1.1 g
Sodium	436 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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