Ingredients
rice 50.9% , rice 24.6% , mirin 12.3% , soy sauce 6.1% , canola oil 3.1% , onion 1.5% , garlic 0.8% , ginger 0.4% , sugar 0.2% , kelp 0.1% , coating 0.0% , Flavour enhancer 0.0% , vegetable 0.0% , pea 0.0% , cooked chicken breast strips with rib meat 0.0% , water 0.0% , chicken broth 0.0% , modified potato starch 0.0% , salt 0.0% , E339 0.0% , cooked chinese style barbecue pork 0.0% , sugar 0.0% , soy sauce 0.0% , less than 2% beet powder 0.0% , sea salt 0.0% , E500ii 0.0% , CULTURED CELERY JUICE POWDER 0.0% , rice starch 0.0% , rice vinegar 0.0% , GRAIN ALCOHOL 0.0% , E508 0.0% , sauce 0.0% , wheat 0.0% , soya bean 0.0% , salt 0.0% , alcohol 0.0% , vinegar 0.0% , water 0.0% , canola oil 0.0% , sesame oil 0.0% , sugar 0.0% , vinegar 0.0% , yeast extract 0.0% , flavouring 0.0% , flavouring 0.0% , salt 0.0% , E415 0.0% , garlic puree 0.0% , spice 0.0% , molasses 0.0% , oyster 0.0% , canola oil 0.0% , scambled eggs 0.0% , modified corn starch 0.0% , salt 0.0% , E330 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.48 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 24 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 6.1 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 13 mg |
| Iron | 0.58 mg |
| Vitamin A | 216.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.