Ingredients
rice 52.4% , rice 23.8% , mirin 11.9% , soy sauce 6.0% , canola oil 3.0% , onion 1.5% , garlic 0.7% , ginger 0.4% , sugar 0.2% , kelp 0.1% , coating 0.0% , Flavour enhancer 0.0% , vegetable 0.0% , carrot 0.0% , pea 0.0% , COOKED SHRIMP 0.0% , salt 0.0% , sauce 0.0% , OYSTER SAUCE 0.0% , kelp 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.39 g |
| Cholesterol | 15.7 mg |
| Carbs | 25.1 g |
| Sugars | 2 g |
| Added sugars | 0.46 g |
| Starch | 0 g |
| Fiber | 0.78 g |
| Protein | 4.3 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Potassium | 82.4 mg |
| Calcium | 15.7 mg |
| Iron | 0.11 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.