Nutrition · per 100 g

Energy	164 kcal
Fat	4.1 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	27.1 g
Sugars	8.2 g
Added sugars	7.1 g
Fiber	0.74 g
Protein	4.1 g
Salt	1.1 g
Sodium	442 mg
Potassium	119 mg
Calcium	14.9 mg
Iron	0.37 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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