Nutrition · per 100 g

Energy	166 kcal
Fat	4.6 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29 g
Sugars	2.5 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	3.9 g
Salt	1 g
Sodium	410 mg
Potassium	134 mg
Calcium	21.2 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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