Ingredients
cooked white rice 66.7% , carrot 16.7% , pea 16.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 2.9 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 29 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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