Ingredients
Bagel halves 56.3% , topping 21.9% , mixed cheese 10.9% , cheddar 5.5% , Monterey Jack 2.7% , sauce 1.4% , cane invert syrup 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 204.5 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 30.7 g |
| Sugars | 2.3 g |
| Added sugars | 1.1 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 6.8 g |
| Salt | 1 g |
| Sodium | 409.1 mg |
| Potassium | 136.4 mg |
| Calcium | 113.6 mg |
| Iron | 1.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.11 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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