Ingredients
Bagel halves 60.0% , topping 20.0% , sauce 10.0% , water 5.0% , cane invert syrup 5.0%
Nutrition · per 100 g
| Energy | 238.6 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 36.4 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 438.7 mg |
| Potassium | 193 mg |
| Calcium | 91 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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