Ingredients
Bagel halves 60.0% , topping 20.0% , sauce 10.0% , water 5.0% , cane invert syrup 5.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30.7 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Potassium | 114 mg |
| Calcium | 91 mg |
| Iron | 0.82 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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