Ingredients
Bagel halves 56.3% , topping 21.9% , mixed cheese 10.9% , cheddar 5.5% , Monterey Jack 2.7% , sauce 1.4% , cane invert syrup 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 36.4 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 8 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 170 mg |
| Calcium | 114 mg |
| Iron | 2 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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