Ingredients
Bagel halves 53.3% , enzyme 23.3% , E300 11.7% , E375 5.8% , reduced iron 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , salt 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , yeast 0.0% , soya oil 0.0% , topping 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 29.2 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 7.9 g |
| Salt | 1.9 g |
| Sodium | 742 mg |
| Calcium | 67 mg |
| Iron | 0.4 mg |
| Vitamin A | 101.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.