Breakfast mini bagels
Ingredients
Bagel halves 51.1% , enzyme 24.5% , E300 12.2% , E375 6.1% , reduced iron 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , CONTAINS LESS THAN 2% OF 0.1% , yeast 0.0% , salt 0.0% , soya oil 0.0% , topping 0.0% , water 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0% , egg white 0.0% , whole egg 0.0% , part skim mozzarella 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , Modified starch 0.0% , skimmed milk 0.0% , E415 0.0% , high fructose corn syrup 0.0% , E160ai 0.0% , sauce 0.0% , water 0.0% , cheddar 0.0% , whey 0.0% , milk protein concentrate 0.0% , corn starch 0.0% , natural flavouring 0.0% , salt 0.0% , E339 0.0% , modified cellulose 0.0% , E415 0.0% , E200 0.0% , E471 0.0% , autolyzed yeast extract 0.0% , sugar 0.0% , E160ai 0.0% , E160e 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 31.8 g |
| Sugars | 2.3 g |
| Fiber | 1.1 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
| Sodium | 466 mg |
| Calcium | 68 mg |
| Iron | 2 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.