Ingredients
Bagel halves 52.0% , enzyme 16.0% , E300 8.0% , E375 4.9% , reduced iron 3.4% , thiamin mononitrate 2.5% , rivboflavin 1.9% , folic acid 1.5% , water 1.2% , contains less than 2% of 1.0% , yeast 0.9% , soya oil 0.8% , topping 0.7% , salt 0.6% , enzyme 0.5% , Modified starch 0.5% , skimmed milk 0.4% , whey protein 0.4% , cheddar 0.3% , Monterey Jack 0.3% , Monterey Jack 0.3% , sauce 0.3% , tomato concentrate 0.3% , high fructose corn syrup 0.2% , contains less than 2% of 0.2% , coating 0.2% , salt 0.2% , flavouring 0.2% , E461 0.2% , E330 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.