Ingredients
water 52.1% , cooked seasoned beef pot roast and modified food starch product 24.0% , potato 12.0% , carrot 6.0% , tomato purée 3.0% , onion 1.5% , diced tomatoes in juice 0.7% , pea 0.4% , celery 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , maltodextrin 0.0% , yeast extract 0.0% , salt 0.0% , sugar 0.0% , corn oil 0.0% , onion 0.0% , spice 0.0% , whey 0.0% , E150a 0.0% , modified corn starch 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 10.1 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 18 mg |
| Iron | 1.2 mg |
| Vitamin A | 99 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.