Ingredients
corn starch 53.3% , sugar 16.7% , egg yolk 15.0% , dextrose 7.5% , tapioca 3.8% , E330 1.9% , sodium citrate 0.9% , selected lemon oil in gelatin capsules 0.5% , hydrogenated vegetable oil 0.2% , U.S 0.1% , certified food colors including fd and c yellows no 0.1% , 5 and 6 0.0% , especially processed with calcium phosphate 0.0% , preserved with ascorbyl palmitate 0.0% , an antioxidant to stabilize flavor 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.