Nutrition · per 100 g

Energy	263.2 kcal
Fat	21.1 g
Saturated fat	7.9 g
Carbs	7.9 g
Sugars	5.3 g
Fiber	0 g
Protein	10.5 g
Salt	2.6 g
Sodium	1026.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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