Bun Length Franks
John Morrell
Ingredients
chicken 53.1% , pork 23.4% , water 11.7% , corn syrup 5.9% , Modified starch 2.9% , contains 2% and less of salt 1.5% , flavouring 0.7% , E326 0.4% , E325 0.2% , sodium phosphates dextrose 0.1% , E262ii 0.0% , beef 0.0% , E316 0.0% , sugar 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 25.6 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 11.6 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 3 g |
| Sodium | 1209 mg |
| Calcium | 47 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.