Bun Lenght Franks
John Morrell & Co.
Ingredients
chicken 52.9% , pork 23.5% , water 11.8% , corn syrup 5.9% , Modified starch 2.9% , contains 2% and less of salt 1.5% , flavouring 0.7% , E326 0.4% , E325 0.2% , E339 0.1% , dextrose 0.0% , E262ii 0.0% , beef 0.0% , E316 0.0% , sugar 0.0% , E250 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 8.9 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.