Herb encrusted roast turkey breast
Ingredients
turkey breast 53.3% , broth 23.3% , CONTAINS 2% and LESS OF SEA SALT 11.7% , vinegar 5.8% , E407 2.9% , cane sugar 0.0% , natural flavouring 0.0% , coated with 0.0% , red bell pepper 0.0% , salt 0.0% , rosemary 0.0% , sundried tomatoes 0.0% , garlic 0.0% , tomato 0.0% , parsley 2.9%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Protein | 21.1 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.