Ingredients
BACON CURED WITH WATER 85.0% , salt 2.5% , sugar 2.5% , smoke flavouring 2.5% , E339 2.5% , E316 2.5% , E250 2.5%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 34.6 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 0 g |
| Protein | 30.8 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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